Lamb in Pureed Spinach (Saag Gosht)

Recipe by Baz231
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove fat and cut meat into cubes.
  • Seal the meat by lightly browning in a saucepan (stir to prevent sticking) and then remove.
  • At the same time, in a separate pan or wok, fry onion until golden in some ghee or oil, then add ginger, garlic and Spices 1.
  • Add tomatoes after 5 minutes.
  • Add the browned meat, add Spices 2 and the spinach.
  • Stir it all about ensuring it doesn't stick and that the spinach is distributed throughout. (If it seems too dry add a little water.).
  • Simmer until the meat is tender- about 45 to 60 minutes (although it will improve if cooked longer- just make sure it doesn't dry out, by adding water.).
  • Add Spices 3 and fresh coriander and cook for at least another 10 minutes.
  • Serve with Pullao/Basmati Rice.
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