S’more’s Krispie Treats

Recipe by IrishEyes.NYC
READY IN: 20mins
YIELD: 24 squares




  • 1. Butter a 13 x 9 x 2” pan AND a sheet of wax paper.
  • 2. Rub sides of a very large, light colored stainless steel saucepan or Dutch oven with butter to prevent sticking.
  • 3. Set over medium heat and melt the butter until it just starts to brown. This will happen at a different rate of speed depending on your stove. If it starts browning too quickly, remove from heat, swirl the pan, and put the butter back on at a very much reduced heat. Be careful not to burn it.
  • 4. Stir in ONLY 4 CUPS of mini marshmallows and reduce heat to low. Stir marshmallows until they begin melting.
  • 5. When melted, add the salt and vanilla; then remove from heat and quickly stir in cereal and broken graham squares until coated.
  • 6. Quickly stir in remaining 1 cup of mini marshmallows and milk chocolate chips until combined.
  • 7. Transfer mixture to prepared baking pan and press down with prepared sheet of wax paper.
  • 8. Let the treats cool completely, then cut into squares. It may be easier to remove to a cutting board to do this.