Easiest Rice Krispie Treats
photo by Chicagoland Chef du Jour
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
48
ingredients
- 1⁄2 cup butter (I prefer unsalted)
- 1 (12 ounce) box crispy rice cereal
- 1 (16 ounce) bag mini marshmallows
directions
- Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
- Plop onto waxed paper. Form into rectangular shape of any thickness.
- Allow to cool for 20 minutes.
- Use pizza cutter to slice. Store in airtight container.
- (Recipe also works well when using 1/2 the quantity of each ingredient).
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Reviews
-
Great recipe... I quarted the measurements to make just a few (it's so easy to shape into 1/2 of a small rectangular glass dish). It was perfect. I had the heat too high on the first batch I made and they were extra crispy... that was my fault. When I did it the second time on a lower temperature, it was perfect. : )<br/><br/>Thanks!<br/><br/>Addition to review... my hubby suggested using a little less rice crispies, so the second time I made them I used 10 oz. of rice crispies... he thought it was a big improvement... more ooey-gooey-yummy. : )
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