Caramel Apple Rice Krispie Treats

Name: Caramel Apple Rice Krispie Treats
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 6 cups Rice Krispies; 3 tablespoons butter; 1 (10 ounce) package marshmallows or 4 cups miniature marshmallows; 3 1/2 ounces caramels (more accurately, 18 individually wrapped caramels); 4 1/2 tablespoons sweetened condensed milk; 3 teaspoons butter; 1 apple (12 slices); 1/3 cup semi-sweet chocolate chips; 1 1/2 teaspoons shortening

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Recipe by HalPal

Rice Krispie Treats covered with caramel, topped with apple and drizzled with chocolate

READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Rice Krispie Treats
6

cups Rice Krispies
3

tablespoons butter
1

(10 ounce) package marshmallows or 4 cups miniature marshmallows
Topping
3 ¹⁄₂

ounces caramels (more accurately, 18 individually wrapped caramels)
4 ¹⁄₂

tablespoons sweetened condensed milk
3

teaspoons butter
1

apple (12 slices)
¹⁄₃

cup semi-sweet chocolate chips
1 ¹⁄₂

teaspoons shortening

DIRECTIONS

In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies. Stir until well coated.
Evenly press mixture into 13 x 9 x 2 inch pan, coated with cooking spray.
Cool. Cut into 2 inch squares.
In a small saucepan combine carmels, condensed milk and butter. Cook and stir over low heat until smooth.
Spread about 1 teaspoon of the caramel mixture over each bar. Top with apple slices. Spread remaining caramel mixture over cut edges of apple slices.
In small microwave-safe bowl combine chocolate chips and shortening. Microwave on high for 30 seconds to 1 ½ minutes or until smooth, stirring every 30 seconds. Drizzle over caramel.
Refrigerate about 15 minutes or until chocolate is set.

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