Peanut Butter Rice Krispie Treats

"This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years."
 
Peanut Butter Rice Krispie Treats created by DeliciousAsItLooks
Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Prepare a 9x9 pan by spraying with cooking spray.
  • Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
  • Add in peanut butter, and stir until smooth.
  • Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
  • Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
  • Let cool, then cut into bars.
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RECIPE MADE WITH LOVE BY

@Joellen1972
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  1. DeliciousAsItLooks
    Peanut Butter Rice Krispie Treats Created by DeliciousAsItLooks
  2. Chef TanyaW
    Okay, I tried this a second time (after cooking on too high a heat and failing the first time). They taste great, but they don't hold together and are a bit dry (as another reviewer noted). I would have to manipulate the quantity of something to get it right or try a different recipe.
     
  3. maplecandy369
    I was looking for a recipe similar to the one I grew up with - and I think this is the one!! I made them exactly as per instructions and mmm mmm mmm
     
  4. Chef David Marional
    THIS RECIPE ROCKS! I carefully followed the directions, as I have never made Rice Krispie treats before. I wanted to make a different type of treat for Easter, so I made some into a nest and added mini-robin eggs after they had cooled. I also used empty small plastic easter eggs as a mold. My crew of taste test dummies loved the flavor, texture and taste. Thanks' for this recipe.
     
  5. Elisabetta47
    DS & DD love these. I made them the microwave way so they were ready in under 10 minutes: in a large microwave-safe bowl, melt the butter, marshmallows & peanut butter for 3 minutes (stir after 2 minutes). Stir then continue as directed. I followed reviewer Dragonfly AZ and sprinkled the top with mini-chocolate chips, stuck it in the warm oven until soft, then spread all over. I normally refrigerate RK Treats but have left them out as they're easier to cut at room temp. Don't think they'll be around for long. Thanks!
     
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