Ryan's Ravioli With Shrimp and Tomato-Cream Sauce

Recipe by RyGuy
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Begin heating water to cook ravioli.
  • Heat butter in medium skillet; add garlic and saute 1 minute.
  • Add tomatoes and stir until mixture is slightly reduced, about 10 minutes. If you are using whole tomatoes, break them up with the side of a spoon while cooking.
  • Boil the cream in a medium saucepan, stirring and adjusting heat to prevent boiling over, until reduced by half.
  • Add ravioli to boiling water and cook according to package.
  • Add cream to the tomato sauce. Stir in shrimp and simmer over low heat for 5 minutes.
  • Stir in basil.
  • Drain ravioli and place in large serving bowl. Pour tomato-cream sauce over the top and serve.
Advertisement