Rustic Sourdough Salad With Feta

Recipe by Poker
READY IN: 20mins


  • 13
    lb of day old sourdough bread (even used Pita) or 1/3 lb your choice bread, torn into chunks (even used Pita)
  • 3
    large ripe grape tomatoes
  • 1
    seedless cucumber, cut into 1/2 inch chunks
  • 8
    cups of your favorite greens
  • 34
    cup of thinly sliced red onion ring, cut in half
  • 1
    (6 ounce) package crumbled feta cheese (garlic & herb or your choice)
  • 13
    cup of your favorite olives (your choice) or 1/3 cup sweet pepper, cut in half lengthwise (your choice)
  • meat, if desired
  • 18
    cup Italian salad dressing (or your favorite)


  • PLACE: bread chunks in bottom of salad bowl.
  • Top with greens.
  • TOSS: tomatoes, cucumber, onion, cheese and olives.
  • Place over greens.
  • Refrigerate.
  • POUR: dressing over salad just before serving;toss lightly.
  • MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.