S.o.s.

READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large skillet over medium-high heat. Add diced onions and garlic and cook until onions are translucent, 7-10 minutes.
  • Put in the grand beef and break into pieces with spoon or spatula. Cook until browned and no longer pink.
  • Sprinkle in the flour and cook 2 or 3 minutes. Whisk or stir in the Worcestershire, beef broth, and milk slowly. Bring to boil and reduce heat to medium.
  • Allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.
  • Taste for seasoning and add pepper and salt to suit your taste. Serve over toast.
Advertisement