Russian Tea Cake
- Ready In:
- 28mins
- Ingredients:
- 6
- Yields:
-
24-30 cookies
- Serves:
- 12
ingredients
directions
- Mix all ingredients together, then form into 1 inch balls and place on ungreased cookie sheet.
- Bake at 400 for 8 minutes or until you see 1-2 cracks do not wait until brown.
- while still warm roll cookies in powdered sugar and set aside.
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RECIPE SUBMITTED BY
Fran Sondia
United States
Hi all I am from Guam an Island in the Pacific Ocean about 8 hours from Hawaii(by plane). I work for the Hospital at Respiratory Care as an Administrative Assistant/EKGs. I love cooking during my days off, especially Chamorro and filipino dishes. I am a dessert freak. My favorite cook book is called ISAn Fina Mangnge which consist of all our island favorite feasta food.