Rum Velvet Coffee
photo by Baby Kato
- Ready In:
- Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
- Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
- Sprinkle with grated chocolate to serve.
Questions & Replies
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What a great coffee Anna. I loved it. Decided to treat myself and this was my choice. Couldn't have asked for a nicer, easier to make coffee. I used fresh brewed Costa Rican coffee, umm it was so good and white rum, didn't have any dark left. Thank you so much for sharing, I will be making this again. :) Made as thank you for beautiful mug...from Cookie Contest in Photo Tag Game /09. :)