photo by Outta Here
- Ready In:
- 3⁄4 cup coffee beans, ground
- 2 teaspoons ground cinnamon
- 6 cups water
- 1 cup milk
- 1⁄3 cup chocolate syrup
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- Place coffee and cinnamon in the filter basket of coffee maker.
- Add water to coffee maker and brew as directed.
- In a saucepan, blend milk, chocolate syrup and sugar.
- Stir over low heat until sugar dissolves.
- Combine milk mixture and brewed coffee.
- Stir in vanilla.
Questions & Replies
Got a question? Share it with the community!
I asked for it in a Stabucks in a grocery store, it wasn't on their menue, which is a surprisING as I live the West coast in California. They suplex me with a tall coffee of the day, in the mug I brought with me, and I went to their condamint counter were I added cream cinnamon, powdered chocolate, and Splenda, the sweeterms of my choice. After tasting I added more cream, chocolate, and one more pack of splenda. Not bad. I think I did well with what I had to work with. I did not however add what is the considered necessary amount of what is a key ingredient in proper Mexican coffee Tequila! For some this would be sacreligious, however @ the time it was 8:45 am, & I'm not the man I once was. My Recommendation to Starbucks, is to put Mexican coffee on your menu listing, without tequila of course, in every state west of the Mississippi River ! ! !
see 1 more reviews
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>