Mexican Coffee

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
  • Add water and brew as usual.
  • In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
  • Add this to the carafe of brewed coffee then stir in the vanilla.
  • Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
  • (Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).
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