Chilled Mexican Coffee
photo by diner524
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 1 cup brewed coffee, for ice cubes
- 1 cup brewed coffee, strong, chilled
- 1 pinch cayenne pepper, finely ground
- 1 scoop chocolate ice cream, large
- 1 ounce Kahlua, liquer
- whipped cream, garnish
- bittersweet chocolate, garnish
- 1 teaspoon chocolate, flaked (garnish)
- 2 coffee beans, chocolate, crushed (garnish)
directions
- Pour one cup of coffee into ice cube tray and place in freezer until frozen.
- Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
- Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
- If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
- Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
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Reviews
-
Wow!!! Whats not to like about this wonderful treat?? I made this as written and it was perfect for this very hot and humid day. After my coffee brewed this morning, I put one cup in the fridge and filled about 6 ice cube spots and put in the freezer. With just a pinch of the cayenne, it wasn't too strong but still gave a little kick!! Thanks for sharing the recipe. Made for ZWT8.
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5 Bright Stars . . . but what was I expecting, coffee, ice cream and Kahlua, there is no way to go wrong! We had this for dessert last night -- a perfect end to a meal on a warm summer evening! Thanks Kato for sharing. I don't have a regular ice cube tray so put the coffee in a ziplock and froze . . .think the ice cubes would be easier to work work with, so will have to get one just for this. Didn't really measure the Kahlua so I'm sure I used more than an ounce! Thanks Kato for sharing!
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Wonderful way to serve coffee ;) I added a little more cayenne, maybe my pinch is bigger... but I like the spice. Only problem I had was waiting on the coffee to freeze into ice cubes. But it was worth the wait. Yum.. all my favorites in one glass *slurp* was very nice. I'll make this again and again. Thanks for sharing. Cheers ~V
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.