Mexican Chocolate Coffee

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • You'll use a coffee machine for this.
  • Put all of the ingredients in the order listed.
  • So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  • Add the water into the coffee machine and brew as you would for plain coffee.
  • If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  • If the flavor seems strong, skip the nutmeg.
  • The nutritional ananlysis will probably be off because everything is diluted.
  • Enjoy!