Chocolate-Coconut Iced Coffee

READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
    teaspoons instant coffee
  • 34
    cup water
  • 1
    cup unsweetened vanilla Almond Breeze (or skim or soy milk)
  • 2
    tablespoons sugar-free syrup, of chocolate variety
  • 2
    teaspoons sugar-free coconut syrup
  • 1
    packet non-nutritive artificial sweetener
  • ice
  • Optional toppings
  • fat-free whipped topping, drizzle of light chocolate sauce
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DIRECTIONS

  • Combine instant coffee granules with water in a tall glass and stir until dissolved.
  • Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
  • Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!
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