Vanilla Iced Coffee -- Simple and Easy

Recipe by 3KillerBs
READY IN: 1min
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
  • 1 -2
    tablespoon milk or 1 -2 tablespoon cream, to taste
  • 1
    (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
  • 12
    teaspoon vanilla extract
  • ice
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DIRECTIONS

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.
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