Vanilla Iced Coffee -- Simple and Easy

"It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes)."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
1min
Ingredients:
5
Serves:
1
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ingredients

  • 8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
  • 1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
  • 1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
  • 12 teaspoon vanilla extract
  • ice
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directions

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.

Questions & Replies

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  1. kadeebarber13
    What kind of cream do you use? Is it regular whipping cream or coffee creamer?
     
  2. Alyssa H.
    Is it ok if I use Dunkin Dounts French Vanilla and then proceed with the list?
     
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Reviews

  1. Boomette
    So easy to do and so good. I used my keurig to do an espresso and then followed the recipe. Thanks 3KillerBs :) Made for Name that ingredient tag game
     
  2. Mandy
    What a nice simple ice coffee to put together, great if you don't have any flavoured syrup on hand. Thanks for posting!
     
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