Brown Sugar Iced Coffee
photo by Cindi Marie Bauer
- Ready In:
- 1 1⁄4 cups water
- 1 -2 teaspoon instant coffee
- 2 tablespoons brown sugar
- 6 ice cubes
- light cream (optional)
- 1 whole coffee beans, to top (optional)
- Whip all ingredients in blender.
- Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.
Questions & Replies
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Roxygirl, I have been making this iced coffee a lot lately, and found I needed to edit my previous review. I ended up using 1 cup of water, and adding a 1/4 cup of the half-and-half, 4 tablespoons dark brown sugar, and 6 rather large-sized ice cubes. I just heated the water along with the coffee in the microwave, then let it cool in the fridge for about 35 minutes, then blended it all in the blender for about 35 seconds. I have enjoyed this iced coffee either topped with Cool Whip, or Reddi Wip. There's one more thing I did want to mention... I found this makes exactly 24 ounces of iced coffee. Thanks for sharing this recipe Roxygirl. It's definitely a keeper!!
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Hi everybody, I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.