Delicious Iced Coffee

Recipe by MsMiddleton
READY IN: 15mins
SERVES: 6-8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
  • Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
  • Store in refrigerator for up to 3 days.
  • Instant cocoa mix can be subsituted for cocoa powder.
  • For frozen coffee drink, add ice and whip in blender.
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