Sambuca Cafe Ole

Submitted by Sonya01

"With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 125 ml freshly brewed espresso coffee, chilled
• 125 ml light cream
• 2 tablespoons white sambuca
• 2 tablespoons coffee-flavored liqueur (such as Kahlua)
• ice cube

directions

1. Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
2. Pour the coffee mixture among serving glasses and serve immediately.

Reviews

[Mandy]

It was freezing cold so I did this one warm. I thought Sambuca in coffee sounded strange but it really works with the kahlua for a smooth velvety finish. Thanks Sonya!

 

[Julie Bs Hive]

What 2 servings??? This is very delicious and I refuse to share! Made for Beverage Tag.

 

[Boomette]

I used white sambuca. It was great. But I used half the cream. And I drank it all by myself :) Thanks for posting this drink. I'll try with black sambuca another time. Made for Beverage tag.