Gluten-Free Vanilla Wafers

READY IN: 15mins
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together; beat in egg, syrup, and vanilla.
  • Dissolve baking soda in water; add to butter mixture.
  • Mix in flour.
  • Shape dough into small 2" rolls.
  • Wrap and chill overnight (or longer).
  • Slice thinly and place on a parchment-paper lined cookie sheet.
  • Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
  • Decorate with melted chocolate, if desired.
  • Enjoy!
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