Gluten-Free Vanilla Wafers

photo by katii

- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
54 little cookies
- Serves:
- 54
ingredients
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 1 egg
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 1 tablespoon hot water
- 1 1⁄2 cups sweet rice flour
- 3⁄4 cup tapioca starch
- melted chocolate (optional)
directions
- Cream butter and sugar together; beat in egg, syrup, and vanilla.
- Dissolve baking soda in water; add to butter mixture.
- Mix in flour.
- Shape dough into small 2" rolls.
- Wrap and chill overnight (or longer).
- Slice thinly and place on a parchment-paper lined cookie sheet.
- Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
- Decorate with melted chocolate, if desired.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!