Ice Cream Cake With Vanilla Wafers

READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces semi-sweet chocolate chips
  • 1
    (10 ounce) can evaporated milk
  • 12
    teaspoon salt
  • 12
    ounces vanilla wafers
  • 12
    cup butter, melted
  • 12
    gallon ice cream (we use vanilla, softened)
Advertisement

DIRECTIONS

  • Grease 13x9 pan.
  • Crush vanilla wafers, mix with melted butter (reserve 1 Cup for topping).
  • Press cookie crumbs in greased pan.
  • Melt chocolate chips and combine evap. milk and salt.
  • Pour over crust, freeze until firm (about 20 min.).
  • Spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
  • Freeze until firm.
Advertisement