Gluten-free Vanilla Wafers

Recipe by Jill Johnston
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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 5 ingredients together in a small bowl.
  • Cream together the margarine, sugar, egg and vanilla.
  • Mix til it looks like pastry dough.
  • Add water if necessary.
  • Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
  • Flatten with a moistened fork to 1/8 inch thick.
  • Bake at 375ºF for 6 to 10 min or until slightly browned.
  • Makes about 3 dozen cookies.
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