Chocolate Nut Wafers

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READY IN: 36mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, butter, chocolate, vanilla, and egg. Blend well.
  • Stir in remaining ingredients until blended.
  • Divide dough in half on 2 sheets of waxed paper, shape each half into roll 2 inches in diameter. Wrap. Refrigerate until firm (about 3 hours).
  • Heat oven to 400°F
  • Cut dough into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 400F for 6 to 8 minutes until set. (Do not overbake.) Immediately remove from cookie sheets.
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