Rum Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F; spray or grease a bundt pan and sprinkle brown sugar on the bottom then pecans.
  • Mix all other ingredients together until well blended and add to bundt pan.
  • Bake for about one hour, depending on your oven, make sure you check the cake to make sure it is done.
  • Invert on a cake plate and cool until just warm.
  • Meanwhile make the glaze by melting the butter in a pot and add in the water and sugar. boil for about 5 minutes stirring constantly, remove from heat and stir in the rum.
  • When the glaze is cooled brush it over the cake. I usually end up pouring it. enjoy!
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