- Ready In:
- Mix crushed wafers, confectioner's sugar, 1 cup of the pecans and the cocoa.
- Add the corn syrup and rum.
- Mix well.
- Roll into 1" balls.
- Roll half in the granulated sugar and the other half in the remaining pecans.
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Aren't those Woman's Day Cookery Encyclopedias THE BEST? Just like this recipe. This is so good that my sister's co-workers starting checking in to make sure they'll be getting these about a month before the holidays. Crush the wafers in the food processor, or seal them in a ziploc and use a rolling pin. The rest is a snap.