Rum Balls
This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating. No baking necessary!
READY IN: 25mins
YIELD: 24-30 balls
UNITS: US
INGREDIENTS
Nutrition- 1cup semi-sweet chocolate chips
- 3tablespoons light corn syrup
- 1⁄2cup dark rum
- 2 1⁄2cups Nilla wafer crumbs
- 1⁄2cup powdered sugar
- 1
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DIRECTIONS
- Melt chocolate bits in microwave.
- Add corn syrup and rum.
- Combine with vanilla wafer crumbs, powdered sugar and nuts.
- Let stand 30 minutes.
- Shape into 1 inch balls.
- Roll in powdered sugar.
- Let ripen in a covered container for at least 3 days.
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