Rum Balls

Name: Rum Balls
Prep time: 25 min
Total time: 25 min
Yield: 24-30 balls
Ingredients: 1 cup semi-sweet chocolate chips; 3 tablespoons light corn syrup; 1/2 cup dark rum; 2 1/2 cups Nilla wafer crumbs; 1/2 cup powdered sugar; 1 cup pecans, finely chopped; powdered sugar, additional for rolling

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Submitted by Patty9901

"This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating. No baking necessary!"

Ready In:: 25mins
Yields:
Units:

Nutrition Information

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ingredients

1 cup semi-sweet chocolate chips
3 tablespoons light corn syrup
¹⁄₂ cup dark rum
2 ¹⁄₂ cups Nilla wafer crumbs
¹⁄₂ cup powdered sugar
1 cup pecans, finely chopped
powdered sugar, additional for rolling

directions

Melt chocolate bits in microwave.
Add corn syrup and rum.
Combine with vanilla wafer crumbs, powdered sugar and nuts.
Let stand 30 minutes.
Shape into 1 inch balls.
Roll in powdered sugar.
Let ripen in a covered container for at least 3 days.

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RECIPE MADE WITH LOVE BY

@Patty9901

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@Patty9901

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review by gailanng

12/26/2012

DD made for Christmas. I can't wait for it to be discovered how healthy Rum Balls can be.
photo by gailanng

12/26/2012
creation by Patty9901

12/4/2011

This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating. No baking necessary!