Rum Balls

Recipe by Patty9901
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate bits in microwave.
  • Add corn syrup and rum.
  • Combine with vanilla wafer crumbs, powdered sugar and nuts.
  • Let stand 30 minutes.
  • Shape into 1 inch balls.
  • Roll in powdered sugar.
  • Let ripen in a covered container for at least 3 days.
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