Rum Apple Bread

Recipe by Maryland Jim
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
  • Add egg substitute and beat until well blended.
  • Add rum and beat well.
  • Combine flour and next 3 ingredients.
  • Add dry ingredients to creamed mixture and beat just to mix.
  • Stir in apples and nuts.
  • Pour batter into a greased 9X5 loaf pan.
  • Bake at 350 degrees for 1 hour.
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