Holiday Rum Eggnog Bread

Recipe by OceanIvy
READY IN: 1hr
YIELD: 1-3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
  • Blend in sugar, eggnog, butter, rum extract and vanilla extract.
  • Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine.
  • Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
  • Pour the batter into pan(s).
  • If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
  • If baking the breads in the smaller pans, bake 35-40 minutes.
  • Cool 10 minutes, then remove from pan.
  • Cool breads completely, then wrap tightly. Keep in the refrigerator.
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