Christmas Eggnog Bread

Recipe by MizzNezz
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, melted
  • 34
    cup sugar
  • 2
    eggs, beaten
  • 1 14
    cups flour
  • 2
    teaspoons baking powder
  • 1
    teaspoon salt
  • 1
    cup eggnog
  • 12
    cup chopped pecans
  • 12
    cup raisins
  • 12
    cup chopped candied red cherries or 1/2 cup green glazed cherries (or both)
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DIRECTIONS

  • In lg bowl mix butter, sugar and eggs well.
  • Combine flour, baking powder and salt.
  • Stir into butter mixture alternately with eggnog.
  • Mix only until moistened.
  • Fold in pecans, raisins and cherries.
  • Spoon into greased loaf pan.
  • Bake at 350* for 70 minutes, or until bread tests done.
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