Christmas Eggnog Bread

photo by bakermarsha

- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
directions
- In lg bowl mix butter, sugar and eggs well.
- Combine flour, baking powder and salt.
- Stir into butter mixture alternately with eggnog.
- Mix only until moistened.
- Fold in pecans, raisins and cherries.
- Spoon into greased loaf pan.
- Bake at 350* for 70 minutes, or until bread tests done.
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Reviews
-
Wowee.... I made this recipe exactly... however I used the large, paper muffin tin liners.. and made 'cupcakes' (for the lack of a better word). I only added 1/2 cup of chopped red glazed cherries. They are fabulous! However, what am I gonna do until next year 'Eggnog' season??? Darn! will sure miss these yummy cupcakes. Thanks MizzNezz :) rickie
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!