Eggnog Bread

Recipe by truebrit
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat together butter, sugar and eggs.
  • Combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.
  • Fold in pecans, raisins and cherries by hand.
  • Spoon into a greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
  • Bake at 350 for 70 minutes or until a wooden toothpick inserted in center comes out clean.
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