Holiday Rum Cookie Balls

photo by AcadiaTwo

- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups crushed vanilla wafers
- 1 cup powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons white Karo
- 1 cup ground pecans
- 1⁄2 cup rum or 1/2 cup Bourbon
directions
- Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
- Serve during holiday season!
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RECIPE SUBMITTED BY
Island Girl! Love to try new dishes, love to cook with my daughters!