Oreo Cookie Balls

Recipe by Darla Emerson
READY IN: 2hrs
SERVES: 25

INGREDIENTS

Nutrition
  • 1
    lb Oreo cookies
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    lb white almond bark
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DIRECTIONS

  • Using a food processor or blender, grind cookies to a ground coffee texture.
  • Knead cream cheese and cookies until thoroughly mixed.
  • Make large ball and refrigerate for 45 minutes.
  • Roll into walnut size balls and place on wax paper.
  • Place in freezer for 45 minutes.
  • In double-boiler, melt white almond bark.
  • Use a toothpick to dip balls in white almond bark and coat thoroughly.
  • Place on wax-paper.
  • Let cool.
  • Store in an airtight container, in refrigerator.
  • Enjoy!
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