Toffee- Banana Rum Bread

Recipe by TheGrumpyChef
READY IN: 50mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 1
    cup sugar
  • 3 12
    teaspoons baking powder
  • 1
    teaspoon salt
  • 12
    cup milk
  • 2
    tablespoons milk
  • 14
    cup vegetable oil
  • 2
    tablespoons rum or 2 teaspoons rum extract
  • 1
  • 1
    cup chopped nuts
  • 1
    cup mashed ripe banana (about 3 medium)
  • 1 13
    cups toffee pieces, divided
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DIRECTIONS

  • Heat oven to 350 degrees. Grease and flour two 8 1/2x4 1/2x1/2 inch baking pans.
  • In large bowl, stir together flour, sugar, baking powder and salt. Add milk,oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts.
  • Spread 1 1/4 cup batter into bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter into each pan. Sprinkle remaning bits over batter.
  • Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.).
  • Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.
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