Hot Buttered Rum Muffins

READY IN: 50mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter at medium speed with an electric mixer until creamy.
  • Add 1/2 cup sugar, beating well.
  • Add eggs, one at a time, beating just until blended after each addition.
  • Combine flour and next 4 ingredients.
  • Combine milk and 3 tablespoons rum.
  • Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
  • Beat at low speed until blended after each addition.
  • Spoon into greased muffin pans, filling 3/4 full.
  • Bake at 375 degrees for 20-25 minutes or until golden.
  • Remove from pans immediately; place on wire racks.
  • Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves.
  • Brush over warm muffins.
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