Rum Coffee Muffins

Recipe by Jellyqueen
READY IN: 1hr 4mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brew one cup coffee and set aside.
  • Mix all dry ingredients.
  • Whisk eggs and sour cream and add coffee and whiskey.
  • Make a well in drys and stir in liquids quickly.
  • Spoon into 18 muffin tins and bake 350°F 20 to 25 mins or until tested done.
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