Buttered Rum Coffee Mix

photo by Baby Kato




- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
- With processor running, add flavorings.
- Stop processor and scrape sides of container with a spatula.
- Process 10 seconds longer.
- Store in refrigerator.
- Yields: Mix for eight 6-ounce servings.
-
To Use:
- Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.
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Reviews
-
I am now going to have a lot of requested to do this at all my holiday gatherings I know, it is delicious beyond belief! But this is a favorite of mine at Christmas now!! TO MAKE MIX: Place coffee and nutmeg in processor. With motor running, add combined remaining ingredients. Stop motor; scrape sides. Process an additional 10 seconds. Store in refrigerator. Makes enough mix for 8 (6 ounce) servings. TO MAKE COFFEE: In an automatic drip coffeemaker, place mix in paper filter and add 6 cups water. Definitely keeping this on hand for the holidays! Now I can do my happy food dance!! Happy Cooking to you and y'all! Thank You! PRMR 2013.....Grpa