Buttered Rum Coffee Mix

Recipe by Annacia
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup coffee, finely ground
  • 14
    teaspoon freshly ground nutmeg
  • 1 14
    teaspoons rum extract
  • 12
    teaspoon butter flavor extract
Advertisement

DIRECTIONS

  • Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
  • With processor running, add flavorings.
  • Stop processor and scrape sides of container with a spatula.
  • Process 10 seconds longer.
  • Store in refrigerator.
  • Yields: Mix for eight 6-ounce servings.
  • To Use:
  • Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.
Advertisement