Chocolate Chai Coffee Mix

"Add a spicy twist to your coffee."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by twissis photo by twissis
Ready In:
4mins
Ingredients:
8
Serves:
40
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ingredients

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directions

  • Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
  • To serve: put 2 tablespoons mix into a mug. Fill mug halfway with fresh brewed coffee, stir, and add milk or creamer.

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Reviews

  1. twissis
    Made as written for the "Thirst Quenchers" challenge of CQ4 (Himalayas Region) - This recipe is 2 minor details away from being a worthy 10 stars. Using a high quality dark chocolate cocoa powder makes a remarkable difference in the flavor & filtering the brew thru a coffee filter or paper towel makes a remarkable difference in how it is savored. As you can see from the pic, there is a collection of residue around the rim of the cup that would not be there if it was filtered. I've tried dry mixes like this before & had the same issue, but this mixture is better than most. I'm very glad I found your recipe. Flavored coffee mixes are 1 thing I've esp missed since moving to Iceland from the US. Thx for sharing this recipe w/us. :-)
     
  2. gailanng
    I'm relatively new to foods from Asia. Oooooh, ROAD TRIP! *cough* JAPAN/LOUISIANA/INDIA! *cough* One for Best of 2017
     
  3. LifeIsGood
    I am thrilled that I have a container of this great mixture next to my coffee maker right now. It's delicious. I love the mix of spices and the chocolate flavor coming through. Love it! Thank you!
     
  4. sheepdoc
    I love chocolate and I love chai tea. Perfect combination. I scaled this back to 1/4 recipe and left the sugar out of the mix. Used about 1/2 tsp of mix, and a keurig for the coffee, then added sugar to taste.
     
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