Bailey's Irish Cream and Coffee Muffins

Bailey's Irish Cream and Coffee Muffins created by Edesia

Great made as mini muffins or take as a potluck.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 200 C.
  • Lightly grease 12 muffin tins.
  • Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
  • In a cup, dissolve instant coffee in the boiling water.
  • In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
  • Fold Baileys mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
  • Dust with icing sugar and serve.
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RECIPE MADE WITH LOVE BY

@Kitchen__Princess
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@Kitchen__Princess
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"Great made as mini muffins or take as a potluck."

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  1. nancyaar
    We were really happy with this recipe, adjusting to use a loaf pan (50 minutes at 350F). Like another reviewer, we liked a higher Bailey's-to-milk ratio and a bit more sugar. A very tasty treat with a glass of milk! Thanks for the recipe.
  2. Theresa M.
    I just made these for a bake sale at my work. I followed the recipe exactly (doubled it because I have an extra large muffin pan) and they have no taste. I can't taste the coffee or baileys. They are not sweet enough. It's too late because I already made them but Ifo I had to do it again I would double the Baileys for sure. Not sure why there's only 1/4 th a cup for 12 muffins that doesn't even make sense. I was very excited about these and unfortunately I am very disappointed in the outcome.
  3. Edesia
    Bailey's Irish Cream and Coffee Muffins Created by Edesia
  4. Edesia
    I made a few changes to make these five stars. I increased the Bailey's to milk ratio, making it half a cup each. I increased the brown sugar a tad. I used 1 packet of Starbucks Via for the instant coffee and I used 1/4 cup canola oil instead of the butter. I baked them at 400 for about 15 minutes and they were perfect. Love the powdered sugar on top.
  5. Edesia
    I made a few changes to make these five stars. I increased the Bailey's to milk ratio, making it half a cup each. I increased the brown sugar a tad. I used 1 packet of Starbucks Via for the instant coffee and I used 1/4 cup canola oil instead of the butter. I baked them at 400 for about 15 minutes and they were perfect. Love the powdered sugar on top.
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