Rotel Goulash

Rotel Goulash created by Lhaldeman62

I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Brown hamburger/turkey in large skillet.
  • While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
  • Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
  • Drain macaroni and add to hamburger.
  • Add salt and pepper to taste.
  • Mix together all ingredients.
  • Simmer uncovered for 15-20 minutes.
  • You may have to add a little water while cooking, depending on how "saucy" you like it.
  • Serve with a salad and garlic toast.
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RECIPE MADE WITH LOVE BY

@Troop Angel
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@Troop Angel
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"I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast."
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  1. Lhaldeman62
    Rotel Goulash Created by Lhaldeman62
    Reply
  2. Lhaldeman62
    Not a bad start but I found it to be a little bland so I added, chili power, bay leaves, oregano, Worcestershire sauce, and garlic powder and season salt and bam it was fantastic!
    Reply
  3. Heather R.
    Just made this and changed it up a little.. Only a half pound of ground turkey, whole wheat macaroni pasta, 2 15ox cans of tomato sauce, a can of rotel and melted Monterey Jack cheese. LOVED it and very filling.
    Reply
  4. dbrucedothan
    Awesome recipe that the whole family enjoyed immensely. A tad spicy with the original rotel, but not unbearable. I also added the 1 tsp of Worcestershire and 1 tsp of Italian seasoning. Add garlic toast and this was an amazing, belly stuffing meal.
    Reply
  5. A Pinch of This ...
    I've been making a variation of this for quite some time. Pretty much the same except I only use 1 can of tomato sauce and 1 can of Rotel along with 1 can of regular diced tomatoes. This time I used mini bow-tie pasta. I like to put a slice of american cheese in the bowl and top it with the goulash. Quick and easy. And very good.
    Reply
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