Rossini Bellini
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 1⁄4 cup sugar
- 2 tablespoons water
- 3 cups hulled strawberries
- 2 tablespoons fresh lemon juice
- 1 (750 ml) bottle sparkling wine, such as prosecco or (750 ml) bottle other sparkling wine, chilled
directions
- Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
- Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
- Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<IMG SRC =http://www.xmission.com/~emailbox/lines/rulepaws.gif>
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">