Rose's Vinaigrette
from Mad Hungry by Lucinda Scala Quinn
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INGREDIENTS
Nutrition- 1teaspoon Dijon mustard
- 1teaspoon light-brown sugar
- 3⁄4teaspoon coarse salt
- 1⁄4teaspoon fresh ground black pepper
- 1⁄4teaspoon Worcestershire sauce
- 2 1⁄2tablespoons red wine vinegar
- 2tablespoons fresh lemon juice
- 3⁄4cup extra-virgin olive oil
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DIRECTIONS
- In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
- Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or store in the refrigerator.
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