Rosemary Roasted Pecans

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).
  • Once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.
  • Return the pecans to the oven for another 10 minutes.
  • Remove from oven again and add the salt and the other 2 tablespoons of butter.
  • Stir the pecans well and return to the oven for another 10 minutes.
  • In a small bowl, mix the rosemary, cayenne and brown sugar.
  • Remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm. (I used a large Ziploc bag and shake the mixtures together).
  • Serve warm.
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