I found this recipe in a handwritten recipe collection that I got at a boot sale. Time does not including chilling.
Serving Size: 1 (812) g
Servings Per Recipe: 1
Calories: 303.5
Calories from Fat 146 g 48 %
Total Fat 16.2 g 24 %
Saturated Fat 10 g 50 %
Cholesterol 57 mg 19 %
Sodium 269.3 mg 11 %
Total Carbohydrate 36.7 g 12 %
Dietary Fiber 0.7 g 2 %
Sugars 16.7 g 66 %
Protein 3.4 g 6 %