Rose Water Cookies
I found this recipe in a handwritten recipe collection that I got at a boot sale. Time does not including chilling.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 12-24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup caster sugar
- 1large egg
- 1tablespoon light cream
- 2 1⁄2cups flour
- 1⁄2teaspoon salt
- 1teaspoon baking powder
- 1tablespoon rose water
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DIRECTIONS
- Mix all ingredients together until a firm dough forms.
- Form a roll with the mixture and wrap in cling film.
- Chill for at least an hour, then slice thinly.
- Heat oven to 170 degrees Celsius.
- Line a cookie sheet with nonstick parchment paper. Arrange cookies so that there is enough space for them to spread.
- Sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.
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