Rose Water Cookies
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
12-24 cookies
ingredients
- 1 cup butter, softened
- 1 cup caster sugar
- 1 large egg
- 1 tablespoon light cream
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon rose water
- sugar, for sprinkling
directions
- Mix all ingredients together until a firm dough forms.
- Form a roll with the mixture and wrap in cling film.
- Chill for at least an hour, then slice thinly.
- Heat oven to 170 degrees Celsius.
- Line a cookie sheet with nonstick parchment paper. Arrange cookies so that there is enough space for them to spread.
- Sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.
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RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.