Grandma's Prized Blue Ribbon Fruit Cake

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READY IN: 4hrs 20mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all the dried fruit and nuts. Place in a bowl and set aside.
  • Cream the butter, sugar and honey.
  • Mix the rum, orange juice and eggsin a bowl.
  • Add the wet ingredients alternatley with the sifted dried ingredients. Stiring well after each addition.
  • Add the fruit and nuts. Stir well to combine.
  • Pour into two 9 inch round cake tins or one large 30xm square tin, greased and well lined up to the rim(s).
  • Bake at 130oC for 4 hours, turning once.
  • Cool in tin.
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