Old German Rose Water Sugar Cookies

READY IN: 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Cream sugar and butter until smooth.
  • Beat in yolks and flavorings.
  • Combine baking soda and sour cream and stir into sugar mixture.
  • Add rose water.
  • Sift flour and salt and mix with batter.
  • Roll out on floured surface and cut with cookie cutter.
  • Bake on greased sheets for 15 to 20 minutes.
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