Rose Geranium Cookies

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READY IN: 25mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    cup sugar
  • 1
  • 12
    cup milk
  • 1
    teaspoon rose water
  • 2
    teaspoons rose-scented geranium leaves, finely chopped
  • 2 12
    cups flour
  • 1 12
    teaspoons baking powder
  • 4
    dozen small rose-scented geranium leaves, for garnish
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DIRECTIONS

  • Cream butter and sugar together until light and fluffy.
  • Beat in egg, milk and rose water.
  • Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.
  • Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
  • Preheat oven to 350 degrees and bake for 8 to 10 minutes.
  • Let cool on cookie rack.
  • Makes@ 3 dozen cookies.
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