Cream of Broccoli Soup

Recipe by Kayne
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, mix and bring to boil broth and soup.
  • When it is boiling, add broccoli and bring to second boil.
  • Reduce heat.
  • Cover and simmer for about 5 minutes, or until broccoli is cooked.
  • In medium skillet, heat butter and sautee onions for about 5 minutes, or until tender.
  • Add the flour and cook for about 1 minute longer. If necessary, use whisk to remove lumps.
  • Slowly stir milk into flour mixture in skillet.
  • Cook, until thickened, stirring constantly. It will take about 5 minutes, then add salt and pepper.
  • Mix well.
  • Stir milk mixture into broccoli mixture and simmer over low heat for about 10 minutes.
  • Stir frequently.
  • Ladle into bowls and top with grated cheese.
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