Rose’s Light Nut and Dried Fruit Granola

photo by Redsie



- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups rolled oats
- 1⁄2 cup all-purpose flour
- 1⁄2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 3 tablespoons vegetable oil
- 1⁄4 cup orange juice
- 3 tablespoons pure maple syrup
- 1⁄4 cup diced dried apricot
- 1⁄4 cup diced dried cranberries
- 1⁄2 cup chopped nuts (your preference)
directions
- Preheat oven to 300°F Line a baking sheet with aluminum foil and spray with vegetable spray.
- Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl. Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning. Add the dried fruit.
- Store in airtight containers for up to 1 month.
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Reviews
-
Great granola, easy recipe, super flavor. I liked that it came together and made clusters. I used pecans and dried cranberries. Will try apricots and almonds next time. I think I baked it a little too long, it was a little dark and extra crunchy. Next time I will watch closer and reduce baking time.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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