Fruit & Almond Granola
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 5 1⁄2 cups rolled oats (not quick oats)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 3⁄4 teaspoon table salt
- 3⁄4 cup packed light brown sugar
- 3⁄4 cup unsweetened applesauce
- 1⁄4 cup honey
- 1 1⁄2 cups chopped almonds or 1 1/2 cups slivered almonds
- 3⁄4 cup dried cranberries
- 3⁄4 cup chopped dried apricot
directions
- To minimize sticking while chopping the apricots, spray both sides of your chef's knife with non-stick cooking spray; do this in the sink so it doesn't go all over the kitchen.
- Preheat oven to 325°F Line a baking sheet with parchment paper.
- Combine oats, cinnamon, ginger and salt in a large bowl.
- Combine brown sugar, applesauce and honey in another bowl until well-blended. Pour wet ingredients into dry and stir well (with a spatula or your hands) until all the oats are coated, and the clumps are broken down to the size you like.
- Pour the mixture onto the baking pan and bake in the preheated oven 30-40 minutes. Turn the granola over in sections with a wide spatula, then bake another 10-15 minutes, until crisp and golden. Cool completely on the baking sheet.
- Break granola into clumps the size you like, then toss with almonds, cranberries and apricots. Store in an air-tight container for up to three weeks.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!