Root Mash
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 1⁄2 tablespoons olive oil
- 1 lb carrot, quartered
- 1 lb parsnip, peeled,cored and quartered
- 1 lb rutabaga, peeled and cut into 1/2" cubes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat the oven to 400F degrees.
- Oil a baking pan with 1/2 Tbls of the oil and spread the vegetables in the pan Cover the pan with aluminum foil.
- Cook about 40 minutes or until vegetables are tender.
- Mash together with a fork or potato masher.
- Season with salt, pepper and the remaining olive oil.
- Reheat the mixture briefly in a skillet, stirring over medium-low heat.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.